The Wander List

a daily guide to wanderlust in the city

Get a Deal at The Del June 26, 2009

 

I wrote an article for Phoenix Magazine this month about Hotel del Coronado, a legendary resort off San Diego’s coast.

 

My grandparents started a family tradition of vacationing in San Diego. And while they always chose more affordable accommodations, we would cross the bridge to Coronado, ride bikes and walk around the 121-year-old hotel grounds.

 

I was fortunate enough to stay at The Del while researching this article last year. Trip highlights included cheese plates with chocolate and honeycomb, a bonfire on the beach with root beer floats, and a room with turquoise ocean views.

 

I discovered many truths on Coronado Island, like: people with puny arms shouldn’t kayak. That became apparent on a trip around the bay when an instructor had to pull me along with his paddle; bike riding is a fun way to explore streets lined with glorious, historic mansions; and I will never afford to live on Coronado Island. That luxury is reserved for military officials who bought property early, and the McCains.

All photos courtesy Hotel del Coronado

All photos courtesy Hotel del Coronado

 

At least The Del lowered its summer prices so the rest of us have a shot at beach luxury.  You can stay five nights for the price of three, with rates starting at about $250. These prices aren’t cheap, but they’re better — one bonus of a bad economy.

 

Also special this year, the hotel is celebrating the 50th anniversary of the film Some Like it Hot. The story is set in Florida, but actually, Marylin Monroe gallivanted along the Del’s beach. It’s a good time to revisit a classic.

 

Get the Kefi Mac & Cheese May 8, 2009

It doesn’t make sense to be a journalist and a foodie. It’s kind of like living under a bench outside the 72nd Street subway station and having a taste for haute couture. Most days, you’re lucky to have a flannel shirt.

 

That’s why I was so excited to try Kefi, a Greek restaurant at 84th Street and Columbus. On a Thursday evening, five journalists and an engineer sat down for dinner and got our hard-earned money’s worth.

 

It’s nearly impossible to find a bad restaurant in New York City. But it can be equally challenging to discover a mind-blowing one because of the vast selection and exclusive prices. This drives New Yorkers to carry around Zagat guides like Bibles, pore over New York Times reviews and pump friends for dining advice. Finding the standouts can be a full-time job.

 

Kefi is not new, but the location is. The restaurant once operated out of a cave down the street without credit card machines and routinely turned guests away: no room at the inn. The new location is expansive and well lit, managing to be cozy but not crowded. Still, you’d be wise to make a reservation because by 7 p.m., the waitlist has begun.

 

There is room for improvement here. The waiters are direct and opinionated (ask what to order and they won’t hesitate to tell you) and the wine list is lacking (no Rieslings or Pinot Grigios). But the food is a revelation. I’m something of a mac & cheese connoisseur (broke journalist, remember?), and I swear on my mom’s Betty Crocker cookbook that this is the best mac I’ve ever tasted — even better than at Chelsea’s Kitchen in Phoenix, and I promise this is saying something.

Kefi, Greek goodness on the UWS.

Kefi, Greek goodness on the UWS.

 

The homemade noodles were perfectly cooked, smothered with white cheeses, mixed with spinach, and dashed with nutmeg, the secret ingredient. Each bite was sweet-savory goodness. A green-been salad tossed with warm fingerling potatoes, feta and golden breadcrumbs starts the meal off right. Vegetarians will enjoy the chickpea and eggplant pita, while more adventurous diners should try the rabbit.

 

The best part? A bill for six people came to $160, including appetizers, main courses, drinks and tax. Finally, a restaurant for the frugal foodies.

 

Check out New York magazine’s rare four-star review here. The restaurant’s website promises to be up and running soon.

 

 
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